락토바실러스발효여과물

Lactobacillus Ferment Filtrate

INCI (English standard name): Lactobacillus Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스를 배양하여 발효하고 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Available in the MaterialB sourcing catalog

락토바실러스발효여과물 is listed in the MaterialB sourcing catalog we supply directly. See sourcing details and request a quote.

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