리조푸스/쌀발효물

Rhizopus/Rice Ferment

INCI (English standard name): Rhizopus/Rice Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Rhizopus로 벼 Oryza sativa의 씨를 발효하여 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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