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모나스커스/콩발효추출물
Monascus/Soybean Ferment Extract
- INCI (English standard name)
- Monascus/Soybean Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 모나스커스 Monascus로 콩(Soybean) Glycine max을 발효하여 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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