바실러스/동백나무씨/콩발효추출물

Bacillus/Camellia Japonica Seed/Soybean Ferment Extract

INCI (English standard name): Bacillus/Camellia Japonica Seed/Soybean Ferment Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 바실러스섭틸리스로 콩(soybean) Glycine max 및 동백나무 Camellia japonica의 씨를 발효하여 얻은 생성물을 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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