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바실러스/락토바실러스/로도슈도모나스/효모/(편백/민들레)뿌리/참깨/(알로에베라/은행나무)잎/라벤더꽃/감초추출물발효여과물
Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/(Chamaecyparis Obtusa/Taraxacum Platycarpum) Root/Sesame Seed/(Aloe Barbadensis/ Ginkgo Biloba) Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate
- INCI (English standard name)
- Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/(Chamaecyparis Obtusa/Taraxacum Platycarpum) Root/Sesame Seed/(Aloe Barbadensis/ Ginkgo Biloba) Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 편백 Chamaecyparis obtusa과 민들레 Taraxacum platycarpum의 뿌리, 참깨 Sesamum indicum의 씨, 알로에베라 Aloe barbadensis와 은행나무 Ginkgo biloba의 잎, 라벤더 Lavandula angustifolia의 꽃 및 감초 Glycyrrhiza uralensis 전초의 추출물을 미생물의 일종인 바실러스, 락토바실러스, 로도슈도모나스 및 효모로 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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