바실러스/모나스커스/라벤더싹/쌀겨발효여과물

Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate

INCI (English standard name): Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Bacillus 및 Monascus로 라벤더(Lavender) Lavandula angustifolia의 싹과 쌀겨를 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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