바실러스/쌀겨추출물/콩추출물발효여과물

Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate

INCI (English standard name): Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 쌀겨추출물과 콩추출물을 바실러스균으로 발효하여 여과한 액이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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