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비피도박테리움/동백나무꽃/콩배아/(쑥/차나무잎)/귤껍질/(참당귀/천궁/감초/모란뿌리)/브로콜리싹/다시마추출물발효여과물
Bifidobacterium/Camellia Japonica Flower/Soybean Germ/(Artemisia Princeps/Camellia Sinensis Leaf)/Citrus Unshiu Peel/(Angelica Gigas/Cnidium Officinale/Licorice/Paeonia Suffruticosa Root)/Broccoli Sprout/Laminaria Japonica Extract Ferment Filtrate
- INCI (English standard name)
- Bifidobacterium/Camellia Japonica Flower/Soybean Germ/(Artemisia Princeps/Camellia Sinensis Leaf)/Citrus Unshiu Peel/(Angelica Gigas/Cnidium Officinale/Licorice/Paeonia Suffruticosa Root)/Broccoli Sprout/Laminaria Japonica Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 동백나무 Camellia japonica의 꽃, 콩 Glycine max의 배아, 쑥 Artemisia princeps의 잎, 차나무 Camellia sinensis의 잎, 귤 Citrus unshiu의 껍질, 참당귀 Angelica gigas의 뿌리, 천궁 Cnidium officinale의 뿌리, 감초 Glycyrrhiza uralensis의 뿌리, 모란 Paeonia suffruticosa의 뿌리, 브로콜리 Brassica oleracea italica의 싹 및 다시마 Laminaria japonica의 추출물을 미생물의 일종인 Bifidobacterium으로 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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