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뽕나무잎/쌀겨/감초뿌리/콩/녹차/씨솔트발효여과물

INCI (English standard name)
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CAS number
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Synonyms
뽕나무잎/쌀겨/감초뿌리/콩/녹차/천일염발효여과물
Origin & definition
이 원료는 뽕나무 Morus alba의 잎, 벼 Oryza sativa의 쌀겨, 감초 Glycyrrhiza uralensis 의 뿌리, 콩 Glycine max의 씨, 차나무(녹차) Camellia Sinensis의 잎, 씨솔트(천일염)을 자연 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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문의 대상: 뽕나무잎/쌀겨/감초뿌리/콩/녹차/씨솔트발효여과물