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소듐/티이에이-운데실레노일하이드롤라이즈드밀단백질
Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein
- INCI (English standard name)
- Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 운데실레닉애씨드클로라이드와 가수분해된 밀단백질의 축합반응으로 생성된 소듐과 트라이에탄올아민염의 혼합물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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