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식물발효물
Fermented Vegetable
- INCI (English standard name)
- Fermented Vegetable
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 자당, 사탕수수 당밀 탄수화물 및 식물성 단백질 혼합물의 부분적 발효의 최종 생성물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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