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아세토박터/구기자/지황/갯실새삼열매/육종용/초피나무열매/국화열매/복령/육계발효물
Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitumit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment
- INCI (English standard name)
- Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitumit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment
- CAS number
- No data on record
- Synonyms
- 아세토박터/구기자/지황/갯실새삼열매/육종용/초피나무열매/국화열매/복령/계피발효물
- Origin & definition
- 이 원료는 아세토박터로 구기자나무 Lycium chinense의 열매, 지황 Rehmannia Glutinosa의 뿌리, 갯실새삼 Cuscuta Chinensis의 열매, 육종용 Cistanche Deserticola, 초피나무열매 Zanthoxylum Piperitum Fruit, 국화열매 Chrysanthemum Morilfolim Fruit, 복령 Poria Cocos, 육계 Cinnamomum Cassia 를 발효한것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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