아세토박터/락토바실러스/유자/매실/석류/쌀발효여과물

Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate

INCI (English standard name): Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 아세토박터 및 락토바실러스로 유자나무 Citrus junos, 매실 Prunus Mume, 석류 Punica Granatum, 쌀 Oryza sativa 을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.