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아세토박터/바실러스/락토바실러스/효모/쌀/보리/콩/양배추/상추/시금치/포도/사과/블루베리/딸기/라즈베리/덩굴월귤/선백리향/로즈마리/부추/귤/빌베리/로즈힙/레몬그라스/케이프카모마일/(녹두/팥)씨/(자두/매실/아사이야자)열매발효여과물

Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Rice/Barley/Soybean/Cabbage/Lettuce/Spinach/Grape/Apple/Blueberry/Strawberry/Raspberry/Cranberry/Thyme/Rosemary/Allium Tuberosum/Citrus Unshiu/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus/(Phaseolus Radiatus/Phaseolus Angularis) Seed/(Prunus Salicina/Prunus Mume/Euterpe Oleracea) Fruit Ferment Filtrate

INCI (English standard name)
Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Rice/Barley/Soybean/Cabbage/Lettuce/Spinach/Grape/Apple/Blueberry/Strawberry/Raspberry/Cranberry/Thyme/Rosemary/Allium Tuberosum/Citrus Unshiu/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus/(Phaseolus Radiatus/Phaseolus Angularis) Seed/(Prunus Salicina/Prunus Mume/Euterpe Oleracea) Fruit Ferment Filtrate
CAS number
No data on record
Synonyms
No data on record
Origin & definition
이 원료는 아세토박터 Acetobacter, 바실러스 Bacillus, 락토바실러스 Lactobacillus 및 효모 Saccharomyces로 다음을 발효하여 여과한 것이다. - 쌀(Oryza Sativa), 보리(Hordeum distichon), 콩 (Glycine Max), 양배추(Brassica oleracea capitata), 상추(Lactuca scariola sativa), 시금치 (Spinacia oleracea), 포도(Vitis Vinifera), 사과나무(Pyrus malus), 블루베리 (Vaccinium angustifolium), 딸기(Fragaria Ananassa), 라즈베리(Rubus idaeus), 덩굴월귤(Vaccinium macrocarpon), 선백리향(Thymus vulgaris), 로즈마리 (Rosmarinus officinalis), 부추(Allium Tuberosum), 로즈힙 (Rosa canina), 레몬그라스(Cymbopogon schoenanthus) 및 케이프카모마일(Eriocephalus Punctulatus)의 전초 - 자두나무(Prunus Salicina), 매실나무 (Prunus mume) 및 아사이야자 (Euterpe oleracea)의 열매 - 녹두(Phaseolus radiatus) 및 팥(Phaseolus angularis)의 씨

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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문의 대상: 아세토박터/바실러스/락토바실러스/효모/쌀/보리/콩/양배추/상추/시금치/포도/사과/블루베리/딸기/라즈베리/덩굴월귤/선백리향/로즈마리/부추/귤/빌베리/로즈힙/레몬그라스/케이프카모마일/(녹두/팥)씨/(자두/매실/아사이야자)열매발효여과물