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아스퍼질러스/글루코오스/콩/전분발효여과물
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
- INCI (English standard name)
- Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 누룩곰팡이(Aspergillus)로 글루코오스, 콩, 전분을 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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