아스퍼질러스/락토바실러스/생강/쌀발효여과물

Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate

INCI (English standard name): Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 누룩곰팡이 Aspergillus로 생강 Zingiber Officinale, 쌀 Oryza sativa을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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