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아스퍼질러스/바실러스/콩/벤토나이트발효물
- INCI (English standard name)
- No data on record
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Aspergillus와 Bacillus속의 미생물로 콩 Glycine max의 열매와 벤토나이트를 발효한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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