아스퍼질러스/쌀발효여과물소포

Aspergillus/Rice Ferment Filtrate Vesicles

INCI (English standard name): Aspergillus/Rice Ferment Filtrate Vesicles
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 Aspergillus로 쌀을 발효하여 얻은 여과물로부터 분리한 소포이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.