아스퍼질러스/효모/쌀발효지게미

Aspergillus/Saccharomyces Rice Ferment Lees

INCI (English standard name): Aspergillus/Saccharomyces Rice Ferment Lees
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 Aspergillus와 효모로 쌀 Oryza sativa을 발효하여 얻은 찌꺼기이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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