아시네토박터/콩추출발효물

Acinetobacter/Soybean Seed Extract Ferment

INCI (English standard name): Acinetobacter/Soybean Seed Extract Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 아시네토박터로 콩추출물을 발효하여 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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