아시도필루스/포도발효물

Acidophilus/Grape Ferment

INCI (English standard name): Acidophilus/Grape Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 아시도필루스(Acidopholus)로 포도를 발효시켜 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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