옥수수커넬/밀커넬/콩/완두콩아미노산

Corn Kernel/Wheat Kernel/Soybean/Pea Seed Amino Acids

INCI (English standard name): Corn Kernel/Wheat Kernel/Soybean/Pea Seed Amino Acids
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 옥수수(corn) Zea mays, 밀(wheat) Triticum Vulgare, 돌콩(soy) Glycine soja 및 완두콩(pea) Pisum sativum에서 유래된 단백질의 완전가수분해로 얻은 아미노산의 혼합물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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