완두콩전분

Pisum Sativum (Pea) Starch

INCI (English standard name): Pisum Sativum (Pea) Starch
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 완두콩(Pea) Pisum sativum에서 얻은 전분이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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