왕겨목초액

Rice Hull Vinegar

INCI (English standard name): Rice Hull Vinegar
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 벼(Oryza Sativa)의 겉껍질을 건조, 탄화시켜 얻은 연기를 증류하여 응축한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.