우유발효물

Milk Ferment

INCI (English standard name): Milk Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Streptococcus lactis, S. cremoris, S. thermophilus, Mesophilic lactobacilli 및 락테이트 발효 효모로 우유를 발효하여 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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