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하이드롤라이즈드계란단백질
Hydrolyzed Egg Protein
- INCI (English standard name)
- Hydrolyzed Egg Protein
- CAS number
- No data on record
- Synonyms
- 하이드롤라이즈드에그프로테인
- Origin & definition
- 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 계란단백질의 가수분해물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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