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하이드롤라이즈드밀가루
Hydrolyzed Wheat Flour
- INCI (English standard name)
- Hydrolyzed Wheat Flour
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 산, 효소 혹은 다른 가수분해의 방법으로 얻은 밀가루의 가수분해물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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