하이드롤라이즈드밀글루텐

Hydrolyzed Wheat Gluten

INCI (English standard name): Hydrolyzed Wheat Gluten
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 밀 글루텐의 가수분해물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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