하이드롤라이즈드아스퍼질러스/인삼추출발효물

Hydrolyzed Aspergillus/Ginseng Extract Ferment

INCI (English standard name): Hydrolyzed Aspergillus/Ginseng Extract Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 마이크로올가니즘, 아스퍼질러스에 의해 인삼추출물의 발효추출물의 가수분해생산물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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