하이드롤라이즈드요구르트단백질

Hydrolyzed Yogurt Protein

INCI (English standard name): Hydrolyzed Yogurt Protein
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 산, 효소 또는 다른 방법으로 요구르트단백질을 가수분해 한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.