하이드롤라이즈드카카오씨버터

Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter

INCI (English standard name): Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 산, 효소 또는 다른 가수분해 방법으로 얻은 카카오씨버터의 가수분해물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.