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하이드롤라이즈드콩단백질
Hydrolyzed Soy Protein
- INCI (English standard name)
- Hydrolyzed Soy Protein
- CAS number
- 68607-88-5
- Synonyms
- 하이드롤라이즈드소이단백질
- Origin & definition
- 이 원료는 콩단백질을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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