하이드롤라이즈드펌프킨씨드케이크

Hydrolyzed Pumpkin Seedcake

INCI (English standard name): Hydrolyzed Pumpkin Seedcake
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 당호박(Pumpkin) Cucurbita pepo의 씨드케이크를 산, 효소 혹은 다른 방법으로 가수분해한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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