효모/감즙발효추출물

Saccharomyces/Persimmon Fruit Juice Ferment Extract

INCI (English standard name): Saccharomyces/Persimmon Fruit Juice Ferment Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 효모(Saccharomyces)로 감 Diospyros kaki (persimmon)의 열매즙을 발효하여 얻은 추출물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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