효모/로도박터/락토바실러스/류코노스톡/스트렙토미세스 그리세우스/아스퍼질러스/바실러스발효여과물

Saccharomyces/Rhodobacter/Lactobacillus/Leuconostoc/Streptomyces Griseus/Aspergillus/Bacillus Ferment Filtrate

INCI (English standard name): Saccharomyces/Rhodobacter/Lactobacillus/Leuconostoc/Streptomyces Griseus/Aspergillus/Bacillus Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 효모 (Saccharomyces), 로도박터, 락토바실러스, 류코노스톡, 스트렙토미세스 그리세우스, 아스퍼질러스, 바실러스의 발효물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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