효모/쌀겨발효물

Saccharomyces/Rice Bran Ferment

INCI (English standard name): Saccharomyces/Rice Bran Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 쌀겨를 효모(Saccharomyces)로 발효시켜 얻은 물질이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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