효모/페퍼민트잎발효여과물

Saccharomyces/Peppermint Leaf Ferment Filtrate

INCI (English standard name): Saccharomyces/Peppermint Leaf Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 효모로 페퍼민트(Mentha Piperita) 잎을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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